Keto Nachos using Pork Crackling

These easy low carb and keto nachos using RayGray Pork Crackling are my favorite thing to make with leftover pork, ground beef, chicken, or pulled pork.  Top them with lots of nacho cheese sauce and BBQ sauce to make them extra delicious!

Ingredients

• 100g Bag RayGray Pork Crackling
• 2 tbsp avocado oil
• 2 cups Leftover Pork Carnitas, pulled pork, chicken, or ground beef

For the Cheese Sauce

• 2 oz Cream Cheese
• ⅓ cup Heavy Cream
• 1 cup Mild Cheddar Cheese, grated
• Pinch of salt
• ¼ tsp Cumin
• ¼ tsp Chili Powder

Instructions

1. Heat Avocado oil In a cast iron skillet over medium high. Add carnitas, pulled pork, shredded chicken, or ground beef and fry until they start to become brown and crispy. Remove from heat and set aside.
2. In a small saucepan over medium heat, melt the cream cheese with the heavy cream. Remove from heat and add the cheddar cheese, cumin, chili powder, and salt. Stir until cheese melts. Remove from heat and set aside.
3. Pour the bag of RayGray Pork Crackling onto a baking sheet, pizza pan, or serving platter. Evenly distribute the meat on the pork crackling. Pour the cheese sauce over top, followed by the BBQ sauce. Garnish with chopped cilantro or any nacho toppings you like!

recipe courtesy of – https://jenniferbanz.com/pork-rind-nachos-carnitas